Following persons were part of the team:

Dr. Heike Asseburg, Ph.D.


Heike Asseburg holds a Master of Science (M.Sc.) in nutritional science. For her Ph.D. she is currently doing research on the preventive effects of …

Dr. Maximilian Pohland, Ph.D.


Maximilian Pohland holds a Master of Science (M. Sc.) in chemistry. For his Ph. D. he is developing and testing new potential drugs against Alzheimer’s …

Dr. Stephanie Hagl, Ph.D.


Stephanie Hagl graduated in biophysics and earned her Ph.D. †in the nutritional neuroscience research group. She tested the neuroprotective potential …

Dr. Dirk Berressem, Ph.D.

162180915D4S 7074B

Dirk Berressem holds a Master of Science (M.Sc.) in chemistry and is currently worked on the project entitled "long-chain polyunsaturated fatty acids …

Sarah ÷zkan


Sarah ÷zkan studied food-chemistry and worked on her Ph.D. thesis on synaptic dysfunction resulting out of altered cholesterol biosynthesis in ageing, …

Nicole Franke


Nicole Franke holds a Master of Science (M.Sc.) in chemistry. For her Ph.D. she did research on omega-3 fatty acids but desided not to stay in science …

© Prof. Dr. Gunter P. Eckert 2018