Alumni 

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Following persons were part of the team:

Dr. Heike Asseburg, Ph.D.

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Heike Asseburg holds a Master of Science (M.Sc.) in nutritional science. For her Ph.D. she is currently doing research on the preventive effects of …

Dr. Maximilian Pohland, Ph.D.

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Maximilian Pohland holds a Master of Science (M. Sc.) in chemistry. For his Ph. D. he is developing and testing new potential drugs against Alzheimer’s …

Dr. Stephanie Hagl, Ph.D.

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Stephanie Hagl graduated in biophysics and earned her Ph.D.  in the nutritional neuroscience research group. She tested the neuroprotective potential …

Dr. Dirk Berressem, Ph.D.

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Dirk Berressem holds a Master of Science (M.Sc.) in chemistry and is currently worked on the project entitled "long-chain polyunsaturated fatty acids …

Dr. Sarah Özkan

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Dr. Sarah Özkan studied food-chemistry and worked on her Ph.D. thesis on synaptic dysfunction resulting out of altered cholesterol biosynthesis in …

Dr. Carmina Silaidos, M.Sc.

Carmina Schaefer

Carmina Silaidos (neé Schaefer) holds a Master of Science (M.Sc.) in nutritional science. For her Ph.D. she is currently doing research on the preventive …

Dr. Benjamin Dilberger, M.Sc., Ph.D.

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Benjamin Dilberger holds a Master of Science (M.Sc.) and a doctoral degree in nutritional sciences. For his Ph.D. he developed C. elegans as new research …

Nicole Franke

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Nicole Franke holds a Master of Science (M.Sc.) in chemistry. For her Ph.D. she did research on omega-3 fatty acids but desided not to stay in science …

© Prof. Dr. Gunter P. Eckert 2018