We use different in vitro and in vivo models to investigate the effects  of  food and bioactive food ingredients as well as pharmacological substances on physiological and pathological parameters reflecting the situation in the aging brain and in neurodegeneration. In cooperation with partners from nutritional science and medicine, we aim to evaluate our data in human studies. Standard analytical methods are used to determine the composition of food and food ingredients. Molecular, cellular and biochemical methods together with special techniques are used to characterize the biofunctional or pharmacological effects of test substrates. 

The fully equipped laboratories (140 square meter) are located in the Biomedical Research Center Seltersberg (BFS) Schubertstrasse 81, BFS, 35392 Giessen, Germany.

Basic lab methods


© Prof. Dr. Gunter P. Eckert 2018